Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...
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I Made Hundreds of Fried Chicken Batches as a Line Cook—Here's the #1 Way to Keep it Crispy and Juicy
Because nobody brags about almost-crispy fried chicken. Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you ...
Everyone is looking for that perfect fried chicken recipe that delivers a crispy outer layer and a juicy inside. One way to achieve this is to coat your fried chicken with a crunchy snack like Kettle ...
Fried chicken is more than a meal. It is a comfort food classic, a cultural staple, and one of the most debated dishes in American kitchens. While most people agree on seasoning, oil temperature, and ...
It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...
Chick-fil-A has some of the best chicken in the game; it's hardly up for debate. It maintains that quality through a rigorous ...
Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving ...
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