There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is ...

Frankie Celenza thinks nostalgic flavors can come in a "new age" format. “Bananas, caramel and walnuts—this combo of familiar flavors is tried-and-true,” says the author of the Eat: Easy, Affordable, ...

That's it! Just microwave the bowl for 2 to 3 minutes until your banana bread is golden brown, and you will have simple, easy banana bread for one.

Excerpt: Chocolate chip banana bread represents something simple transformed into something genuinely special.

If you need a fail-proof recipe that is perfect every single time, then you’ve stumbled upon the right place. Our perfect chocolate chip banana bread offers gooey chocolate chips in every bite. Paired ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

Banana bread has long been a beloved staple in British kitchens, thanks to its easy-peasy recipe and scrumptious taste. Got some overripe bananas languishing in your fruit bowl? Just toss them with ...

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...