Rescuing all of us from really-don't-feel-like-cooking purgatory, all you have to do is boil the pasta, whisk the sauce, toss ...

Here's the bargain - keep your pantry stocked with peanut butter, soy sauce and a few extra ingredients, and you can have this Asian style peanut sauce ready to go in less time than it takes to boil ...

Wondering how to shake up the dinner routine without spending your evening tethered to the stove? Enter this quick and nutritious dinner with soba noodles; bright, fresh flavors; plenty of protein; ...

Adapted from Mark Bittman’s How to Cook Everything. I often add a vegetable (usually broccoli) to this recipe, which I roast in the oven with a drizzle of peanut oil, salt, pepper, a pinch of sugar ...

Ramen noodles might be a blast from your past that you’d like to forget. But now that some time has gone by since college (or if you want to enhance your current college experience), give this recipe ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

A little black dress. A scoop of vanilla ice cream. A night logged out of Facebook. Sometimes you've got to keep it simple. Take this three-step recipe, which is our riff on the classic Japanese dish.

I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. This spicy, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...