Heat oven to 350 degrees. Generously grease with shortening and lightly flour 12-cup fluted tube pan. In medium bowl, beat cake mix, milk, peanut butter, vanilla and eggs with electric mixer at low ...

This fudgy little chocolate cake is super easy to make and unapologetically snackable. It's the kind of cake that begs to be eaten in the middle of the afternoon, with peanut butter frosting on your ...

This easy Peanut Butter Pound Cake is studded with chocolate and peanut butter chips and then gets topped with an peanut butter glaze! After 46 years, a family thought they had closure in the ...

Forget about kale for a minute. There’s spaghetti doughnuts; deep-fried filet mignon; and peanut butter, jelly and Sriracha funnel cake to be had — all in a fantasy land where calories don’t count: ...

When pound cake became a thing in the mid 1700s, the recipe was as simple and dense as the name implies: one pound each of butter, eggs, sugar, and flour. Butter is the key ingredient for good pound ...

Grocery shoppers have taken a special interest in a near-five-pound peanut butter chocolate pie that’s being sold by Costco Wholesale for $19.99. Laura Lamb, a self-described "Costco obsessed mom" who ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

Delicious, old fashioned peanut butter fudge is so good and surprisingly easy to make. Freeze it and pack it up for your next ...