Tarte tatin is a traditional French dessert that's a simple and timeless crowd-pleaser. Here, the classic gets a summery makeover with fresh, sweet peaches. The signature dramatic flip from the pan ...
Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head. Any of ...
Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head. Any of ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s nothing like juicy, ripe peaches to ...
Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...
Like peaches in July, pears make the best October desserts. You can use the two fruits in all the same recipes -- pies, tarte tatin, bars and cakes. But each takes on the flavors of the season. Peach ...
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