What could be better than the first great peach crop in two years? A great peach pie, of course. And this time, it involves making the most fascinating pie crust I've encountered. A pie crust so easy ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

I’m resharing this recipe because fresh peaches are finally in at Cherry Creek—perfectly ripe and ready for baking! It’s the ideal time to revisit this reduced-sugar fresh peach pie, one of my go-to ...

The 11th annual Jo Beers Pie Contest and Auction turned out just “peachy.” Get it? Two of the major prize winners were peach pies. “Peachy” … peach pies? It’s clever, right? OK, so it’s not. I thought ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

4 cups flour 1 teaspoon salt 2 pinches sugar 8 ounces diced butter, chilled 6 tablespoons vegetable shortening, chilled 10 tablespoons cold water Sift together flour, salt and sugar into a bowl. Cut ...

A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

No need to worry about a soggy bottom crust when baking my fresh Peach Crumble Pie. I use my Mom's tried and true tip for a flaky crust that isn't soggy. This summer fruit pie bakes up beautifully ...

Tuesday is National Peach Pie Day and whether you’re hoping to celebrate the food holiday or looking for a quick and delicious dessert, this recipe is for you. The "Three Ingredient Peach Pie" recipe ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially ...