Air-fried vegetables are one of those small kitchen wins that make healthy eating feel effortless. With just a few simple ...

To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same ...

Make 3/4 cup bulgur wheat according to package directions; use 1/4 cup in burgers, saving the rest for lunch on Day 2 and breakfast on Day 3. Eat one burger tonight; store the two remaining black bean ...