SHANGHAI, SHANGHAI, CHINA, January 14, 2026 /EINPresswire.com/ -- As global demand for ethnic flatbread continues to ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, ...

Yoghurt's creamy texture and tangy flavour pair perfectly with the rich and flaky texture of paratha. It cools down paratha and aids digestion. Achar, also known as pickle, is a popular side dish for ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...