This recipe for Red Snapper with Creamy Creole Sauce brings together the simplicity of pan-seared snapper with a sauce that’s ...

For the red snapper, place four large pieces of aluminium ... Heat a large ovenproof frying pan (alternatively, preheat a roasting tray in the oven) and put the parcels in the pan.

I prefer using a smaller fish so it can fit in my frying pan. The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and ...

Ready in just 25 minutes, the fennel, anchovy and garlic vinaigrette perfectly complement the pan-fried snapper fillets, and the fennel and dill salad add notes of crisp aniseed freshness.