Even the best cooks sometimes add too much salt to a recipe, just ask the legendary chef Wolfgang Puck. But cooking is all ...

It’s soup season!As the temperature drops, many are looking for something to warm them up. Darrell Teats has just the thing ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Learn more› By Wirecutter Staff A good potato masher or ricer will not only ... Any ricer is harder to use and clean than a basic masher, but the Chef’n was the easiest ricer to work with ...

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

Award-winning celebrity chef Wolfgang Puck brings us this silky-smooth autumnal soup that's on the table in an hour. Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for ...

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...