Season halibut to taste with salt and pepper on both sides.In a medium bowl, mix together the crab meat with mustard, garlic, shallots, green onion, parsley, and hot sauce. Mix in breadcrumbs. In a ...

A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin. This dinner combines Cajun techniques with available Pacific ...

Rub butter in a light coat over fish fillets and sprinkle with fresh thyme, salt and pepper. Place 2 pieces prosciutto per fillet on table and fold over fish fillet, repeating for all 4 fillets. Heat ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Fresh, innovative cuisine that takes advantage of our spectacular regional seafood helps make the Pacific Northwest a culinary destination. Crab, salmon and halibut are star attractions, both in home ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...