En tant qu’adepte des tartes tatin sucrées, la version salée vous fait de l'œil ? Miam ! En entrée ou en plat, cette spécialité d’antan se déguste avec des légumes délicieusement caramélisés. Cette ...

Afin de profiter encore un peu des courgettes avant la fin de la saison estivale, testez cette tarte Tatin de courgettes. Elle est très facile à réaliser. A la sortie du four, vous aurez en face de ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt into a rich, buttery caramel sauce beneath layers of flaky puff pastry that ...

This classic French dessert is easy but impressive. It's one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Apple halves are first caramelized in butter and sugar right in ...

If you want to understand the difference between French and British cuisine, consider the apple, the fruit that inspired us to create the humble crumble — and our neighbours across the Channel to ...

Even after the luxurious French onion soup, a charcuterie board that rivals the one at the late Church & State (the one that would forever change the way we measure charcuterie boards in Los Angeles), ...