The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even ...

This delicious chicken stir fry recipe has orange juice, molasses, peanuts, ginger, and lots of vegetables in a slightly sweetened sauce served over a bed of rice. It is a wonderful and economical ...

If you’ve had a busy weekend there’s nothing much quicker than James Tanner's stir fry for an ... First slice the chicken breasts into thin strips place in a bowl with the orange zest and ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until ... Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and ...

In a large saucepan combine remaining 1 cup water, orange juice, lemon juice, rice vinegar and soy sauce. Whisk ingredients ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

This stir-fry was the first thing I made with it when I got home. It’s ideal as a coating for the veges and gives a savoury depth to the very spicy peanut sauce. Fresh turmeric is becoming more ...