Old-Fashioned Pot Roast 1 cup all-purpose flour 1 teaspoon salt Freshly ground pepper 1 beef chuck roast, 2 1/2 to 3 pounds, trimmed 3 tablespoons vegetable oil 1 cup beef or chicken broth 2 ...

Arrange a rack at center position and preheat oven to 350 degrees. Pat roast dry with paper towels. Combine rosemary, basil, salt, pepper, and red pepper flakes in a small bowl and rub on all sides of ...

Old-fashioned slow cooker meals have a way of making winter feel a little cozier. With simple ingredients and long, gentle ...

Slow cooker recipes make dinner simpler, even during the busiest days. From weeknight dinners to meal prep, these ideas have ...

4 to 6 pound boneless pot roast, rolled rump or chuck2 onions, coarsely chopped2 carrots, sliced1 stalk celery, coarsely chopped1 1/2-2 cups beef broth 2 tablespoons butter2 tablespoons flourVegetable ...

Those comfort-type meals like hearty soups, stews and casseroles may be on hiatus soon as winter gradually makes its exit. There is, however, one such dish that is good year 'round, except maybe in ...

Combine all-purpose flour, salt and pepper to taste in a large, resealable plastic bag. Add the meat; seal. Shake until evenly coated. Heat oil in a skillet over medium-high heat; add the meat. Cook, ...

It's hard to beat the aroma of a pot roast and vegetables that have been slow-cooking all day. At least that's what Herald Food Editor Jeff Tiedeman says at Chef Jeff, the Red River Valley's newest ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 (4- to 5-pound) chuck roast 3 medium onions 2 cups baby carrots (about 24) ...