For the last six days the Brattli Tunnel in northern Norway has been closed. The culprit? A 27-ton truckload of a burning brown goat cheese called Brunost and the toxic gasses that emerge when you ...
Winning cheesemakers from Gangstadt Gårdsysteri, husband and wife Ole and Maren Gangstadt with their World Champion Cheese Nidelvan Blå. Credit Guild of Fine Food (Berre / Haakon Borgen) Nidelven Blå ...
The Norwegians has done it again. In 2025, the dairy giant Tine is shaking up one of Norway’s most beloved foods—the sweet yet savory brown cheese—by introducing an unexpected ingredient: chili. The ...
Norwegian food is known for its pristine seafood, but venture beyond the usual suspects and you’ll find a cuisine of regional dishes shaped by climate and tradition. Brunost, the caramel-colored ...
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