Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

The egg noodles in this dish are the perfect pairing ... Sprinkle both sides of the chicken thighs with salt and pepper (about ¼ teaspoon of each). Heat the olive oil in a large pan over medium ...

Grandma’s chicken noodle soup is savory, full of flavor and feels like a cozy big hug! This soup will warm you up ...

I use chicken thighs for this dish, and remove the bones myself. Cutting out the bone from the thigh takes about 30 seconds, but if you can find just boneless thighs (without the drumsticks ...

When the chicken is tender, remove from the pot, add the noodles and carrot julienne to the broth and cook until the noodles are al dente. Meanwhile, tear the skin off the thighs and remove the ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken breast.

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

When cooked, set the chicken thighs aside to cool slightly. Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the ...