Easy-Peasy Peanut Noodles With Spicy Tofu

A no-cook peanut sauce coats seared crumbled tofu and whichever noodles you’ve got. By Melissa Clark Good morning! How do you get the last little bit of honey out of your honey jar? I usually put the ...
Nieman Journalism Lab

The New York Times is adding more AI features to its Cooking app, and users aren’t thrilled

Sometimes, adding just one new ingredient to a stew can ruin the whole thing. And that's how at least some New York Times ...

How, and Why, We’re Adding A.I. Tools to NYT Cooking

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

The NYT Cooking app is testing AI recipe modifications

Some users aren’t exactly thrilled with the New York Times’ recipe tweaking AI tool. ...

New York Times Cooking kicks off 5th annual Cookie Week

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...
The New York Times

Cook signature dishes from America's 50 best restaurants

Even if you’re among the most ardent of restaurant fans, chances are good you haven’t been to all 50 spots on The New York Times 2026 Restaurant List, published Sept. 15. (Though, if you have, call us ...