A new study published in the Journal of Nutrition Education and Behavior highlights the development of a culturally informed approach to screening for food insecurity among patients at Northern Navajo ...

SHIPROCK, N.M. — Graham Biyáál lives on Farm Road in the Navajo community of Shiprock, on a roadway, fittingly named, that leads to many of the area's farms. In 2020, the road also became notorious ...

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This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here. Bertha Etsitty ...

The high desert of northwest New Mexico might seem an unlikely place for a large-scale commercial farming operation. The region receives only about 20" of annual precipitation. However, at an ...

If you’ve scrolled through your Instagram feed lately, there’s a good chance Alana Yazzie’s colorful, food-filled posts have caught your attention. Yazzie is the creator behind The Fancy Navajo, a ...

The Slow Food event of the season is coming up at the Miami Standard Hotel‘s Lido restaurant on October 22nd, when Lido chef Mark Zeitouni wows locavores with a menu focused on Navajo Churro lamb ...

FLAGSTAFF, Ariz. – The Navajo Nation president has vetoed a proposal to impose an additional tax on chips, cookies and sweetened beverages on the country’s largest reservation, but the legislation ...

How should governments govern soda? An outright ban on large sugary drinks? A tiny tax? Or not at all? This debate has been playing in New York, Berkeley, and places in between—and one community ...

SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...