Mutton Biryani: An absolute treat to the taste buds, Ambur mutton biryani is a must-try. Biryani! The name itself is enough to get us into a feast mode, isn't it? Be it a dinner party or just our ...

Everyone loves Biryani, and there are no two ways about it. We will proudly compete with each other for the title of the biggest biryani lover in the world and it wouldn't be shocking to see that we ...

Twenty years ago, we learnt to associate basmati with aristocracy. My father was of the view that it came from bade shahers (bigger cities) like Delhi or Kolkata, and he could have been right.

Muslims in Dindigul, Tamil Nadu, India, have been serving mutton biryani as annadhanam (meal given out as a token of goodwill) to people of all religions for the past five years. This tradition has ...

It is 10.30 a.m. on a Sunday morning and 29-year-old S Santhosh is polishing off a plate of mutton biryani at Bangaru, a hole-in-the-wall restaurant in Dindigul, popularly known as the ‘10am biryani ...

From Mumbai’s iconic mutton biryani to Kerala’s Thalassery Biryani, try these recipes Dubai: It’s hard not to love biryani, but getting it right is harder. Mastering this slow-cooked rice-based dish ...

Originating from Hyderabad, this biryani combines Mughal and South Indian influences. It features basmati rice layered with marinated meat, fried onions, and mint. The cooking method, known as Dum, ...

Mutton biryani is not the easiest food to digest, but Dr Manickam believes that it can be safe to indulge in if we control ...