Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

This recipe puts shop-bought gnocchi to good use, browning it in a pan for a mix of crispy outsides and chewy middles. It’s then paired with juicy tomatoes and melty, blistered pockets of mozzarella ...

Cozy up with homemade mozzarella sticks, roasted tomato soup, and a pepper butter grilled cheese. The ultimate comfort food ...

Easy Green Bean and Tomato Salad with Mozzarella is an easy cold salad and a delicious side dish for hot summer days. Perfect for potlucks and cookouts! This easy green bean salad is a delicious way ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Serving: Drain the fried mozzarella on a ...

This mozzarella tomato orzo salad is ideal for picnics since you can always make it ahead, it travels well and is easy to eat on a blanket in the grass. (Recipe Credit: Adrianna Adarme of Fresh Tastes ...

The placards at the farmers markets say "vine-ripened Michigan tomatoes," but they have looked too uniform in color and shape, just like the ones in the supermarket that come from a hot house in ...

It’s rare that I eat in a restaurant and e-mail the chef immediately after for a recipe, but that’s exactly what happened after feasting on the marinated buffalo mozzarella and local tomato salad at ...

The same combination that makes pizza so irresistible — mozzarella and tomatoes — also makes a mean salad. And just like a classically delicious pizza, you don’t need much beyond those two star ...

There are very few things more delicious than tomatoes in season. Sure you can buy them year-round, but these imports tend to be mealy and flavorless, so why bother? Tomato Mozzarella and Basil Tart ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

Instructions: In large bowl, whisk olive oil, white balsamic vinegar, dried oregano, and ¼ teaspoon each salt and pepper; add 20 mini fresh mozzarella balls (ciliegini), tossing. EcoFlow’s power ...