One of Montreal's culinary emblems is the Montreal-style bagel. It's poached in honey, then baked in a wood-fired oven to give it its distinctively sweet taste and chewy texture. In a city spotted ...

Get recipes from Chuck Hughes's new cookbook, read about the Montreal food scene and see what we can expect from him next!

A new bagel shop is headed for downtown Savannah, on State Street, just a block from city hall, at 6 W. State St. Spread Bagelry serves Montreal-style bagels that are wood-fired daily. Founded in ...

GO HERE: for classic Montreal-style bagels at one of the city’s most iconic bakeries, St-Viateur Bagel Shop. A quick lesson from Montreal Bagels 101: This bread is chewy and slightly sweet (it ...

One of Montreal's culinary emblems is the Montreal-style bagel. It's poached in honey, then baked in a wood-fired oven to give it its distinctively sweet taste and chewy texture. In a city spotted ...

While both sides of the great New York vs. Montreal-style bagel debate have their fair share of supporters, homemade bagels win every time. Tasting Table recipe developer Katie Rosenhouse shares this ...

A Montréal institution for more than 65 years, St.-Viateur Bagel is flourishing under the watchful eye of Joe Morena and his three sons. There are now four bagel cafes under the St.-Viateur ...