This streusel-topped rhubarb coffee cake is a standout celebration of spring. Its tender crumb is the perfect match for the rosy, tart rhubarb. Justin Chapple is a chef, recipe developer, food writer, ...

Tender pieces of tart rhubarb balance perfectly with the brown-sugar topping of this vanilla- and orange-scented cake. Baking the cake in a cast-iron skillet helps the rhubarb caramelize, creating an ...

This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

It already felt like summer, sipping sparkling rosé and barbecuing in a friend’s backyard on a recent warm weekday evening. Then, her 4-year-old daughter thrust a leafy stalk onto the table in front ...

Coffee cake has a way of feeling both special and familiar. It’s the kind of treat that works just as well on a quiet morning ...

Preheat oven to 350 F. Generously coat a 9-inch round cake pan with olive oil. Combine rhubarb, 1/4 cup orange juice and granulated sugar in a medium bowl and let stand, mixing occasionally, for 20 ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...