She also advises against storing minced garlic in oil, as it may put you at risk for botulism. "The minced garlic in oil that you buy at the store has been treated with preservatives to prevent this," ...

you'll have deeply flavored garlic oil to drizzle on crostinis or pasta, or to use in a vinaigrette. And if you hate messy stovetop frying, you're in luck; a microwave is the trick to getting ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...