Japanese curry is mild, creamy, and slightly sweet, more reminiscent of gravy than spicy Indian or Thai curries. The bread is a milk bread and, thanks to the deep frying, you get a crunchy exterior ...

which is often labeled as Japanese curry mix and sold in small cubes. There's only one type of curry roux (though spice mixes and flavors may vary by brand), but you can choose a heat level. Mild will ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

The mild and creamy korma is a good entry-level curry for the spice-adverse. The pale yellow dish contains meat or vegetables, which are braised with yogurt or cream, and mild, fragrant spices.

Japanese curry just makes you feel like you're eating a nice, warm, home cooked meal. 23:23 People are laughing and talking and telling stories about what happened to them during the day.