Mix together flour, butter and powdered sugar. Pat in bottom of ungreased 9- by 13-inch pan. Bake at 350 degrees for 20 minutes or until light brown. While layer is baking, beat the eggs, add the ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

Our spirits may be a bit down with the bombardment of snow the past couple weeks, but there is definitely one thing to look forward to this winter season: Meyer lemons. I remember my first experience ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Laurie Figone of Lauriesfood.com shows Paul ...

If you are lucky enough to have a Meyer lemon tree, you are probably watching the softball-sized orbs turn egg-yolk yellow right about now. Salivating over the culinary possibilities, every day I find ...

Easter isn't complete without eggs, be it chocolate eggs, plastic eggs or desserts made with eggs. Eggs are popular around Easter time, not just because it's what the Easter bunny delivers, but also ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

This time, Meyer lemons are the featured ingredient. When I see them at the supermarket, into the shopping cart they go. They ...