Of course, Drummond keeps the ketchup in her recipe because it's a classic ingredient. "I don't know how anybody eats meatloaf without ketchup. I think it makes for the best meatloaf sauce," she said ...

Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the ...

Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made ...