The supermarket also collaborated for Marmite flavoured cheese and butter. Other collaborations have included rice cakes, ...

There are various spins on the product that countless Marmite lovers have grown to adore over the years, from crisps to rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

You either love it or hate it - but if you can't get enough of Marmite, you may be overjoyed to hear of one product making a comeback. For a short time, Marmite Squeezy provided a fuss-free ...

Rice cakes supply close to a child's weekly limit in one serving. Rice drinks can also be high in arsenic, and children younger than 5 shouldn't drink them instead of milk. (Learn the new rice ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

Any Marmite lover will know the frustration: you get to the end of your jar, and you just can’t seem to scrape the last of that glorious spread out, andonto your waiting toast. For a short ...