Although there are numerous types of rice-based cakes around the world, in the U.S., we mostly think of rice cakes as ...

Rice cakes are traditionally bland (sorry, not sorry) but throw Marmite into the mix and you’ve got yourself what can only be described as a wholesome, hunger-eliminating snack. Rich in B ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

At one of the Roadshows, a man asked me why Marmite went white when stirred repeatedly. I hadn't heard of this before, but it's a fantastic effect, and easy to try yourself at home - if you're ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

Say goodbye to instant rice with this super easy method for cooking supremely fluffy white rice without a rice cooker or any ...

Rice cakes, popular for being low in calories and gluten-free, have gained traction as a convenient snack. Despite these advantages, they lack essential nutrients and have a high glycemic index.