Grilled and raw vegetables shine when they soak in deliciously seasoned oils and vinegars. By Tejal Rao Hetty McKinnon’s new charred eggplant recipe is such a good blueprint for summery cooking: Grill ...

If you're worried that choosing more plant-forward options is going to be lacking in flavor, we've got good news for you! The same vital trick that can infuse a block of tofu with mounds of flavor can ...

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as “a liquid solution in which you soak foods, particularly meats, before cooking.” Depending on ...

Let cold, marinated vegetables jazz up your lunch this week. Imagine how good these vegetables would be with a hot turkey and brie sandwich or with a warm ham and provolone cheese sandwich. I like ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...