News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our spicy yogurt ...

Make 3 or 4 incisions on each chicken leg across the muscle to help marinade penetrate. Put chicken in a bowl, mix marinade ingredients, and pour over chicken. Marinate overnight in refrigerator.

1. Blend onion, brown sugar, ketchup, mustard, Worcester, onion powder, salt and pepper together. Blend in 1 can of Real Sugar Chek Cola 2. Place chicken legs in baking dish and pour marinade over ...

This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...

The key to making the chicken taste ultra-flavorful throughout is letting it marinade for at least a couple of hours, or overnight if you can swing it. The marinade is made with balsamic vinegar, ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the legs ...

For me, naan was always something that I bought frozen or ordered at a restaurant. I didn't really grow up eating from scratch. It always felt too cumbersome and daunting a task. To be completely ...

You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...

The key to making the chicken taste ultra-flavorful throughout is letting it marinade for at least a couple of hours, or overnight if you can swing it. The marinade is made with balsamic vinegar, ...