Sarah Tiong was a lawyer before she applied to compete on "MasterChef Australia" in 2017. She didn't win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Mortar and pestle the lemongrass, shallots, galangal and garlic to a fine paste. (The mortar and pestle is the best option as it effectively bruises and softens the fibers of the lemongrass. Using a ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

1/ To make the marinade for the meat, simply add the shallots (onions), garlic, turmeric, cumin, coriander, chilli and salt into a blender and whiz until it is all finely ground. You can add a dash of ...

Craving Chicken Satay with Peanut Sauce? This is an incredibly easy dinner recipe. With such a fantastic flavor, you will want to make this dinner all the time. This is an absolutely amazing dinner.