Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...

Béchamel Sauce is a timeless kitchen staple made with butter, flour, and milk, gently cooked into a smooth and creamy white ...

There are some dishes we almost never think twice about ordering when we sit down at a cafe. You scan the menu, pretend to explore options, and then end up ordering that familiar bowl of white sauce ...