Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...

Welcome friends! Today we’re back in the kitchen making one of my all-time favourite holiday desserts: a moist and ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

A reader recently asked me for the recipe for Claudette Weston's Rum Cake. 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy, or grease and flour the pan. Sprinkle pan with the nuts.

Bruce Lesman The holiday season brings irresistible aromas of spice, butter, and warmth into our kitchens. This year’s featured dessert is a true showstopper—Holiday Rum… ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...