This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.

Ramen Joker in Balatro isn't....great. But the art on the card sure looks delicious. I adapted the ramen on the card into a ...

Egg noodles. I love this innocuous pasta. The rich, tender noodles comfort me when I have a cold, have suffered a challenging day or need to recover from a week of “research eating.” When they are ...

Michael DiResto is dedicated to making the perfect broth. DiResto’s the kind of home cook who collects all the chicken bones after a Super Bowl party, then roasts them to be a part of the 27-hour bone ...

I have spent a lifetime experimenting with variations on basic instant ramen, with the vague goal of someday reaching noodle soup perfection. My life of instant ramen, and the endless variations on it ...

Beef isn't the only ingredient that can pack a big punch of meaty flavor in broth, there's a vegetarian alternative that will ...

When making broth for ramen, I add some dried shiitake mushrooms for their umami quality along with green onion for sweetness and rice wine for interest. I also like to add a piece of seaweed to my ...