Fresh mozzarella is made using farm milk as the kids help with stirring, cutting curds, and learning each step. The process ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

NEW YORK -- Mozzlab, an Italian cheese shop in Carroll Gardens, blends traditional hand stretching with modern machinery to produce fresh, homemade mozzarella daily. In addition to making classic ...