Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

If you have ever wondered how to use applesauce in cake recipes, this is a perfect place to start. It’s a simple recipe that uses a handful of pantry staples, meaning you can whip it up anytime of ...

This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and really very simple to make. If you're looking for a fantastic brunch treat, ...

Let’s make pumpkin crumb cake. This is a super cozy pumpkin cake topped with a crispy streusel and a sweet pumpkin spice glaze. To make the streusel, combine the sugar, flour, pumpkin spice andnsalt.

Ina Garten’s Chocolate Banana Crumb Cake gets better with time. Yes, really. The celebrity chef once explained that a little time in the fridge does the Barefoot Contessa chocolate cake good. So head ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

What is it that makes crumb cake so irresistible? For some, it's all about the crumbs, which everyone knows taste best when plucked off while no one's looking. Others are in it for the cake, which ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...