Enjoy popcorn in a whole new way with this fantastic salty and sweet marshmallow popcorn. Here is how to make it!

In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

Add Yahoo as a preferred source to see more of our stories on Google. But if there's one person I trust to take popcorn to the next level, it's Martha Stewart. Of course, she’s not just throwing a bag ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...