The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

On its own, stir-fry sauce is packed full of savory goodness and ... Since you're not using any sugar or honey in this case, you may want to up the ketchup content to make your condiment a little ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ... speedy chicken stir-fry is slicing your chicken thinly to make sure it cooks through quickly.

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe ... the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli ...