For example, if you're making a cake or cookies, your butter should be soft enough to cream into a stiff texture ... in 5-10 second increments and keep a close eye on things to make sure the stick ...

Unless you’re making grandma’s beloved recipe for pound cake, we can’t imagine any other situation that calls for consuming a whole stick of butter in one sitting. Apparently, we need to get ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

You might see some rolled butter in dairy cases from time to time, but the squared off edges of butter sticks or blocks make ...

It’s fun to cook with, too, whether you’re greasing your stockpot before adding your pasta back in or melting a stick to pour into your brownie mix. But if you’re working with butter ...

Rachel Weingarten is a former artisan bakery owner and food and lifestyle writer and author of several nonfiction books. Rachel loves testing out kitchen gadgets and other household tools to find ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

One of the easiest ways to make your favourite instant noodles tastier ... whole red chillies, clove, cinnamon stick, cashews and butter in a bowl until tomatoes are soft. 2. Grind and strain. Now add ...