Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

LAFAYETTE, KATC — Louisiana lawmakers have introduced a sweeping new seafood labeling law to ensure greater transparency for consumers and hold restaurants accountable for misleading claims about the ...

BATON ROUGE, La. – Louisiana’s seafood isn’t just part of the state’s culture — it’s a cornerstone of its economy and identity. From shrimp and oysters to crawfish and finfish, these industries ...

BATON ROUGE, La. (Louisiana First) — Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of Health.

BATON ROUGE, La. (WAFB) - Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South Louisiana. Every Louisiana home has its own unique ...

Some of Louisiana's best chefs will compete Friday for bragging rights and a chance to represent the state in a national culinary cookoff later this year.The annual Louisiana Seafood Cookoff is ...

Seafood testing shows some west bank New Orleans restaurants served imported shrimp without disclosure, violating state and ...