37 Steak's Executive Chef Dajuan Adams, demonstrates how to create their Roasted Lobster With Pesto Linguini ahead of Kansas City Restaurant Week. See more at www.kcrestaurantweek.com. Brush lobster ...

1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water ...

Comment: Pasta is one of those comfort dishes that many people enjoy. Imagine how much they will love this recipe, since lobster is added as the main ingredient. This pasta is perfect for a special ...

GOLDEN VALLEY, Minn. – Crave has become a foodie favorite in the Twin Cities. Now, they are rolling out some new menu items. Executive Chef Stewart Woodman joined us on KARE Saturday to discuss the ...

A spicy tomato sauce full of shrimp and lobster transforms linguine into a spectacular, but easy dish for entertaining. "Low-fat" is not the first quality about the dish that appreciative diners will ...

Christmas dinner is here! Here’s the plan: We’re throwing back to Kate Winslet suggesting some “Christmas fettuccine,” but adding lobster and relishing in smaller gatherings this year. Everyone needs ...

SEATTLE — Pimienta Bistro transports anyone who comes through their doors into a world of fine dining. The restaurant's Latin American/European fusion menu gives customers access to a unique mix of ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

NEW YORK (CBSNewYork)-- Saturday is National Lobster Day. Whether you like it boiled with melted butter or in a lobster mac 'n' cheese, there's so many ways to enjoy this maritime fare. Dave ...

Nicholas Deutmeyer, executive chef at Post 390, whips up this chilled pasta salad teeming with chopped lobster all summer long. It’s a stunner at swanky patio dinner parties, but also casual enough to ...