Tender, hot biscuits can be the crowning touch to a sumptuous breakfast, but they usually add regal amounts of fat. Using low-fat buttermilk and substituting some of the all-purpose flour with cake ...
A favorite recipe for reduced-fat biscuits comes from the "The Eating Well Recipe Rescue Cookbook" (Eating Well Books, 1994). Preheat oven to 400 degrees. In mixing bowl, stir together flours, baking ...
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