Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to make it ...

Prep time: 20 minutes; Cook time: 30 minutes. Preheat the oven to 350°F. Fill a large roasting pan halfway full with boiling water. Lightly grease six 6-ounce custard cups with coconut oil and place ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?

Make a double boil with a sauce pot and a mixing bowl, make sure that the boiling water does not touch the bowl! Mix all ingredients together and whisk constantly, scraping the sides down with a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

If you’ve ever tried to make baklava, you’re aware of the labor-intensive process of buttering each thin layer of phyllo to create a beautifully flaky dessert. We’re not saying this dessert is a ...

Nancy Carlton of Roseville was looking for a brownie pudding dessert with a pudding-cake consistency. Judith Usher shared the saucy hot fudge pudding cake recipe featured in today's Mailbox. Usher ...