Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

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To prepare the baked lamb chops, start by trimming the excess fat from the meat (1), then make cuts between each rib (2) and use your fingers to push the meat down, cleaning the bone as much as ...

Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins, a good marinade compliments and can bring out more of the natural flavors ...