With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch ...

Chef Kwame Onwuachi and Salamander CEO Sheila Johnson. Photo: courtesy Scott Suchman Zoom in: Dōgon channels Onwuachi's Afro-Caribbean heritage, much like his other restaurants. The narrative ...

“He” is star chef Kwame Onwuachi, and the coco bread is the ... before being purchased and renovated by entrepreneur Sheila Johnson—who opened the first Salamander in Middleburg, Virginia ...

As a woman of considerable means, Sheila Johnson has the luxury ... alongside the event’s headliner, chef Kwame Onwuachi. The partnership between Johnson and Onwuachi has flourished, expanding ...

The hotel is owned by Sheila Johnson, luxury hospitality maven and ... I knew Benjamin Banneker had a story worth retelling through food,” Onwuachi shared via email. “His ancestral connection ...

Sheila Johnson - a billionaire you can empathize ... we were on a speaking engagement down in The Bahamas. O’Neill: Kwame Onwuachi, the chef of Tatiana. Johnson: Yes. He has a restaurant ...

Rock star chef Kwame Onwuachi is making his much-heralded ... centric annual event Family Reunion with hospitality maven Sheila Johnson (summer 2021); opening Tatiana in New York City (late ...

Chef Kwame Onwuachi is no stranger to pushing boundaries, but at his new Washington, D.C. restaurant, he honors them and the West African lineage that helped draw the borders of the District of ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named ...

Kwame Onwuachi is a James Beard Award-winning chef, and author of the critically acclaimed cookbook “My America” and memoir “Notes From a Young Black Chef,” which is being turned into a ...

Directions Make the shrimp stock: In a large pot over high heat, heat 2 tablespoons oil. When it shimmers, add shrimp shells and sauté until deeply browned and fragrant, 7-10 minutes. Add ...

A rare opportunity to watch Kwame Onwuachi himself prepare a personal multi-course meal from a perch by Dōgon’s sleek open kitchen is coming to the new Afro-Caribbean restaurant in the Salamander ...