Korean Ramen (technically called 라면 and pronounced Ramyeon or Ramyun – but more on that soon) has become an increasingly popular meal choice, and for good reason. It’s fast, convenient, versatile, and ...

Watch as Cambridge University students dive into the world of Korean pot noodles, trying Jin Ramen Spicy for the first time!

Name of restaurant: Sopita Ramen, which opened four months ago on the edge of Koreatown. “Sopita” means “a little bit of soup” in Spanish. Owner: Roberto Chun, a Korean guy who grew up in Uruguay and ...

Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

Join us as a diverse group of students from around the world try Korean instant ramen for the first time! Watch their ...

David Chang’s noodle bar on New York City’s Lower East Side helped launch a ramen revolution in this country when it debuted in 2004. Now, thanks to Sun Noodle, there’s a fiery new reason to slurp ...

A self-serve instant ramen concept has gained popularity in the States, bringing Korean culture to California. Soon, Modesto will be in on the craze. In South Korea, convenience stores often offer ...

Kim’s background — he has been working in NYC fine dining kitchens like Per Se, Chefs Table at Brooklyn Fare, and Bouley since 1999 — draws some high expectations to this opening, including his own.

The Ministry of Food and Drug Safety said Wednesday the European Union has decided to ease import regulations for Korean ramen products, 18 months after a mishap with a carcinogen in ramen imports ...

Korean food has been one of the most trending ones globally in the past few years. Thanks to the popularity of K-dramas and K-pop music, Korean cuisine has also carved a special place in our palates.