These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

The upside—or downside, depending how often you hang out with me—is that I’ve become a pretty big snob about fried chicken ...

A fast-casual Korean restaurant with K-pop themed advertising has taken over a chicken spot in Ballston. K-Food Casual has ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.

Yoon Jong Gye, the restaurateur who helped transform fried chicken from a borrowed American import into one of South Korea’s ...

Looking for chicken that never lets you down? These Illinois restaurants prove consistency is the real secret ingredient.