Return the egg and prawns to the wok and stir to combine. To serve, evenly divide the pad Thai among four bowls. Sprinkle with coriander and a squeeze of lime.

Pad Thai Koong (fried noodles with king prawn) Serves: 2 Ingredients 250g king prawns (this also works well with beef, chicken, or just vegetables) 90g rice noodles Soak rice noodles for 30 minutes in ...