Walking past a local biryani shop or in a wedding venue, the aroma of Kacchi biryani melts our hearts in a second. Kacchi biryani is an Old Dhaka, or more popularly, a Puran Dhakaiya delicacy loved by ...

In Bangladesh's capital, Dhaka, the anarchic traffic congestion along the city's major roads gives you the opportunity to observe the street food shops. The aroma of their spicy Biryani, which is very ...

In Old Dhaka, while couples unite in holy matrimony, family and friends celebrate over a hearty helping of polao and meat dishes. Kachchi biriyani has emerged as the quintessential wedding dish, but a ...

The origin of this dish can be traced to the royal kitchens of the Nizams. This variety has two versions, kacchi and pakki. In kacchi biryani, the ingredients, spices and rice are cooked together in a ...

Bold, aromatic biryani depends on one hero: perfectly cooked basmati rice. When the grains are long, separate, and lightly perfumed with spices, the layers come alive. The method below is built on ...

One of the debates at the dinner table is the perceived superiority of one type of biryani over others. There can be no better way to come to a decision than by tasting each type. The Biryani Utsab at ...

“Dost, get married.” “Why?!” “Been a while since I had kachchi.” How many of you have, at some point in your lives, crossed by a random wedding ceremony, gatecrashed pretending to be a random friend ...