When it comes to soups, French-trained chef Julia Child absolutely knew her stuff. The beloved cook dedicated a whole episode of her show "The French Chef" to different variations of the dish, and one ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

Above : Julia Child is the subject of the documentary feature “Julia,” which opens Friday the Magic Lantern. (Photo/Sony Pictures Classics) One of the funniest “Saturday Night Live” skits ever was a ...

It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...

Long before we had celebrity chefs or started binge-watching “The Great British Baking Show” — all those soul-easing episodes that soothe with biscuits and cakes and unpronounceable bakes like kouign ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...